Capital of France, Paris has managed to merge the many currents of provincial cuisine to become a real showcase of culinary art french.

Of all the products are sold France in Paris, often in very streets where futures traders and butchers and bakers blend cheese.

Among these streets, include the rue Montorgueil (Victoires Opera ), Rue Daguerre (14th arr.), Rue Mouffetard (5th arr.) Street Secrétan (19th arr.), Rue Cler (7th arr.) , Etc..
The caterers luxury rather gather around the church of La Madeleine.

2008.07.24